News — Breads

It is very rare to find purple carrots where we are.  I always grab them whenever I see them.  I have made Purple Carrot Bread with instant yeast before and it turned out to be very nice.  I thought it will be nice to also make some sourdough soft bread with it. If you can't get Purple Carrot, regular carrot will work the too, except you won't get this colour. I have another Carrot Bread  recipe using instant yeast that you may like that too. This Purple Carrot Soft Sourdough Bread is especially soft, fluffy and moist. This Purple Carrot Bread stays...

At this time, I don't want to run any risk going out for spinach.  So, I just used whatever we had.  The green colour will stand out more if more spinach were used.  Unfortunately, I only had this much Spinach. Characteristic of this bread:  The texture is especially soft, fluffy and moist on the first day and  second day it becomes slightly dry but, still soft. There is a very slight mild sourness. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as...

I am back to my soft sourdough bread baking.  I have tried various types of soft sourdough bread and have not tried using wholemeal flour in my sourdough bread yet. Characteristic of this bread:  The texture is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days.  I think it is because of Yudane dough added.  It tastes very mild sourness. If you are curios about Yudane Method and wish to understand more, please click here Yudane vs Tangzhong Method. If you have any questions regarding this recipe or any other post,...