Do you feel like you are forever stuck in the rut of figuring out what to cook? It seems like many of us have the exact same menu that rotates week-to-week. I am always up for trying something different for dinner. I am happy to be partnered with Sitka Salmon Shares to show you what's been cookin' in my kitchen.
A little background on Sitka Salmon Shares: Wild: Wild-caught from the pristine waters of Southeast Alaska and the North Pacific Sustainable: Harvested using hook-and-line methods to minimize negative ecological impact Traceable: Our relationships ensure that your fish is traceable to the boats of our fishermen-owners and trusted community partners Fishermen-centered: Individually caught by one of our fisherman-owners or partner fishermen (who we hope are on their way to ownership!). Fishermen ownership makes us distinct from our competition and creates a more just system that values hard work, high-quality fish and low-impact harvesting methods. Just: Our fishermen receive an average of 20-30% more for their harvest, which can equate to $10,000 extra income in a given season Premium: Blast-frozen at the peak of freshness to ensure the highest quality, guaranteed Convenient: Home delivered directly to your door, with recipes and a newsletter about the fishermen who caught that month’s share Conscious: Carbon offsets purchased and 1% of revenue donated to efforts promoting small-scale fisheries and conservation in Alaska.
The April share box was Wild Alaskan Pacific Cod. The box was completely full of blast-frozen cod just waiting to be cooked. This has been a life-saver since meats are harder to come by these days. Plus, fish is healthier overall anyway. Cod has always been a tricky fish for me, so I knew I had to find a way to cook it so it would not be dry and tough.
I poked around on Pinterest looking for some inspiration. I decided on baking the cod in a creamy lemon butter sauce. I used this recipe as a guide, but made a few alterations to suit my family's taste. Alaskan Cod in a Creamy Lemon Butter Sauce Ingredients: 2 lbs Cod filets cut into smaller portions 4 tbsp unsalted butter 1/3 cup heavy whipping cream 2 cloves of finely minced garlic 1 tbsp Dijon mustard 2 tbsp lemon juice Salt & pepper Creole or seafood seasoning (optional) finely chopped red onion (optional) How to cook the fish: 1. Heat oven 390°. Arrange the fish filets in a baking dish and season with salt, pepper, and Creole or seafood seasoning. Sprinkle red onion on top of fish. 2. Melt butter and add mustard, garlic, lemon juice, cream, and a little salt and pepper. Pour over fish, and bake for 12-15 minutes (based on thickness of filets) until cooked through. Garnish with chopped parsley and lemon slices. 3. Serve with desired sides such as rice pilaf, mashed potatoes, broccoli or asparagus. Enjoy!
Note: If sauce is too thin, you can transfer sauce into a small saucepan and simmer for a few minutes to thicken.
This was one very delicious dish! Even my picky 12-year-old devoured it. The fish had such a nice firm texture. It flaked beautifully and was not dry at all. This entree has already been requested again. Good thing we received so much fish in this share!
How does Sitka Salmon Shares work?
Community Supported Fishery (CSF) members purchase their very own "shares" of their harvest. Similar to preorders or vegetable shares ordered through your favorite CSA, these purchases determine how much fish their fishermen catch! After that, CSF members receive a monthly home seafood delivery - their "share" - of their wild Alaskan catch, ranging 4.5-5lbs per month and ranging 3-9 months during the CSF season (April thru December). Prices range from $18 to $28 per pound, depending on the species you choose and the quantity you buy. Shipping is also FREE, which is a plus!
Right now, Mom Files readers can get $25 off any share except for the Taste of Fall share, using our affiliate code: MomFiles. Your share will be well packaged to stay completely frozen for several hours after the delivery is made. Shares start as low as $109 per month. If that seems like a lot to you, I assure you that it's well worth it. What you get in your local grocery store can't compare to the quality you get from Sitka Salmon Shares. The salmon we had a few months back was the best we ever tasted hands down! It's a great feeling knowing that your monthly shares helps keep small fisherman in business. Here is the delivery schedule for upcoming shares. Just enter your zip code.
We hope you will give Sitka Salmon Shares a try. Please stay safe and healthy, and thank you for stopping by today!
#FreshSeafood #FoodAndWine #Recipe #Fish #Food